Avec Tous Spice Aioli

FIRST:

In a blender, add:

3 Eggs Yolks            
2 TBSP Dijon Mustard                     
2 TBSP Crystal Hot Sauce
3-5 Toes of Fresh Garlic
1/2 CUP Apple Cider Vinegar
2 TBSP Avec Tous Spice
(OG or Spicy it’s up to you!)

Blend yolks, mustard, hot sauce, garlic, vinegar, and spice until creamy and slightly foamy…

SECOND:
Now add the oil slowly.
10-16 OZ Light Olive Oil or Avocado Oil

Turn your blender on low to medium speed and slowly pour in oil until total volume is between 28-36 oz. More oil will thicken the aioli and make it less acidic. Taste as you go to see what consistency and what flavor you like most.

The magic of a good aioli is in the balance of fat and acid, along with sweetness, tanginess, and heat. The recipe is only a starting point, we will be sharing more of our favorite variations in the future!